Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game Cookbook by Monte Burch

Smokeandcureeverythingfromstore-boughtmeatstofreshlyharvestedfishandgame,withtheCompleteGuidetoSmokingandSaltCuring:HowtoPreserveMeat,Fish,andGameCookbookbyMonteBurch.Drawingonmorethan40years'experiencesmokingeverythingfromsucculentsalmontowholehogs,award-winningoutdoorwriterandphotographerMonteBurchpresentsthispracticalhandbookforanyonewhowantstomaketheirownsmokedorcuredproducts.TheCompleteGuidetoSmokingandSaltCuringintroducesbeginnerstotheancientartofpreservingmeat,fish,andgamewithfull-colorphotographsandclearinstructionsonhowtoselectmeatsandavoidcontamination,howtochoosesmokers,andhowtousevarioustools.Thiseasy-to-followguidealsoincludesdeliciousrecipesforrubs,sauces,marinades,ham,sausage,bacon,andmore.
ISBN#:9781510745315.

• Apracticalhandbookformakingyourownsmokedorcuredproducts
• Learntheartofpreservingmeat,fish,andgame
• Full-colorphotographsandclearinstructions
• Deliciousrecipesforrubs,sauces,marinades,ham,sausage,bacon,andmore