Smokehouse Handbook: Comprehensive Techniques and Specialty Recipes for Smoking Meat, Fish, and Vegetables by Jake Levin

Forbackyardgrillingenthusiasts,smokinghasbecomeanessentialpartoftherepertoire.ButcherandcharcuterieexpertJakeLevinguaranteesmouthwateringresultsforproducingeverythingfromtheperfectsmokedsalmontoagorgeoussmokedbrisket,courtesyofSmokehouseHandbook:ComprehensiveTechniquesandSpecialtyRecipesforSmokingMeat,Fish,andVegetablesbyJakeLevin.Levindemystifiestheprocessofselectingtherightcombinationofmeat,temperature,andwoodtoachievetheultimateflavorandtexture.Detailedstep-by-stepphotosshowthevarioustechniques,includingcold-smoking,hot-smoking,andpitroasting.Asurveyofcommercially-availablesmokerscritiquesthefeaturesofeachone,andforreaderswithaDIYbent,Levinincludesplansanddiagramsforbuildingamultipurposesmokehouse.Featuredrecipesincludespecialtybrinesandrubsalongwithpreparationguidelinesforalltheclassiccutsofmeat,includingham,brisket,ribs,bacon,andsausage,aswellasfishandvegetables.Within-depthtroubleshootingandsafetyguidelines,thisisthe1-stopreferenceforsmokingsuccess.
ISBN#:9781635860115.

1-stopreferenceforsuccessfulsmokercookingMouthwateringrecipesfromsalmontobrisketLearntherightmixofmeat,temperate,andwoodStep-by-stepphotosofseveraltechniquesIncludescold-smoking,hot-smoking,pitroasting,andmoreSmokercritiquesSpecialtybrinesandrubsPrepguidelinesforallclassicmeatcutsIn-depthtroubleshootingandsafetyguidelines