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New! PS Seasoning High-Temp Pepperjack Cheese for Sausage Making

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  • Detail

    PS Seasoning High-Temp Pepperjack Cheese for Sausage Making can withstand up to 400°F and still hold its shape without melting. This high-temperature cheese makes a perfect addition to meats and provides a creamy flavor and soft texture. You can easily grill or smoke this cheese to get the most flavor out of your meat.
    Manufacturer model #: 06000934F.

    • Unique high-temperature cheese: Keeps its shape at temperatures up to 400°F
    • Add it to sausage and other meats for a creamy flavor and soft texture
    • Smoke or grill the cheese for even more flavor
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